Volcanic chicken with white sauce pasta. Just a bowl of chicken and veggies dipped in a creamy rich white sauce is so Yumm…. White sauce also known as Bechamel sauce, is one among the mother sauces of French cuisine and is used as the base in many pasta dishes. It can be prepared at home easily, and nothing beats a fresh homemade sauce.
White sauce recipes are usually very popular with kids.
The addition of mustard or ketchup gives the sauce some extra kick and chicken stock increases the nutritional value.
This White Chicken Pasta has enough nutrients along with fat and carbs and kids can use the extra energy for an active school day.
You can cook Volcanic chicken with white sauce pasta using 17 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Volcanic chicken with white sauce pasta
- You need of pasta.
- It's of heavy cream.
- You need of liquid milk.
- Prepare of sugar.
- You need of black pepper powder.
- You need of garlic cloves mash.
- You need of Salt.
- You need of corn flour.
- Prepare of chicken cubes(bone less).
- It's of red chilli powder.
- It's of tomato sauce.
- Prepare of ginger paste.
- You need of garlic paste.
- Prepare of tandoori masala powder.
- Prepare of oil.
- It's of lime juice.
- You need of green chillies chopped.
All said, Chicken Pasta in White sauce is best enjoyed warm from the pan. It is a great dish for parties, family gatherings and celebration meals to entice the kid's army. Chicken - The chicken breast works perfectly for this recipe because we soak it in the white sauce, which helps keep it moist and juicy.; Parmesan - Adds a nice nutty flavor to the sauce.; Garlic - A little goes a long way. I have used small minced garlic, which is about a teaspoon.
Volcanic chicken with white sauce pasta instructions
- To make Volcanic chicken: First marinate the chicken cubs with garlic paste, ginger paste,red chilli powder,salt and tandoori masala..Then take a pan,add oil in medium heat,then add the marinated chicken.cook for 10 minutes..Then add tomato sauce,lime juice and cook for 5 minutes..Then keep it a side.
- To cook pasta:. Take deep pan,boil four cups of water,add the pasta,and cook it well..After the paste boiled well,drain the water and keep aside..
- To make white sauce : take a deep pan,add milk,sugar,black pepper powder,mashed garlic cloves and cornflour..When the milk become thick,add heavy cream,cook for two minutes...
- Then add boiled pasta in the white sauce...Cook for 5 minutes,spread green chillies and take it off from the stove..
- Serve the hot white sauce pasta with volcanic chicken...
Easy Chicken Pasta with White Wine Sauce - When you don't feel like making anything fancy, here's an easy weeknight meal that will be done in no time! Last weekend, we spent a glorious time in Las Vegas. That heat really took it out of me! A delicious combination of chicken, broccoli, mushrooms and tomatoes in a creamy white sauce, lightly flavoured with cheese and spices. Tossed with whole wheat pasta, it makes a hearty, satisfying meal.