Creamy Chicken Wild Rice Soup. Creamy Chicken and Wild Rice Soup Creamy Chicken and Wild Rice Soup. Melt butter in a large pot over medium heat. Season to taste with salt and pepper.
The creamy chk wild rice soup I usually make is made with a roux and tasted so floury. Love it and will be a staple here! This Creamy Chicken and Wild Rice Soup is such a hearty and satisfying soup. You can cook Creamy Chicken Wild Rice Soup using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Creamy Chicken Wild Rice Soup
- You need of Cooked Wild Rice.
- It's of medium Onion.
- It's of Chopped Carrots.
- It's of Chopped Celery.
- Prepare of Mushrooms.
- It's of Butter.
- It's of Water.
- You need of Chicken Bullion Cubes.
- Prepare of Flour.
- Prepare of Whipping Cream.
- It's of large Chicken Breasts.
It will quickly become a new favorite to add into your rotation. It's like a chicken noodle soup made creamy with rice in place of noodles. In a stock pot over high heat, combine the chicken and the water. Bring to a boil, and then reduce heat to low.
Creamy Chicken Wild Rice Soup step by step
- Cut chicken in small pieces and cook tell no longer pink..
- Saute onions, carrots, celery, mushrooms, chicken and butter until veggies are soft..
- Sprinkle flour over chicken and veggies. Mix until well coated (mixture will be very pasty)..
- In large saucepan combine cooked rice, water and bullion cubes. While heating add cooked veggie mixture stir continually while adding veggies. Add whipping cream. Continue to simmer for 30-45 minutes (do not boil)..
Chicken and Wild Rice Soup, made with carrots, celery, chicken, and wild rice in a creamy and flavorful broth. I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. —Virginia Montmarquet, Riverside, California This Chicken Wild Rice Soup is a hearty creamy soup made with cooked chicken, nutty wild rice, and mushrooms. It is a bowl of comfort any time of the year.