Recipe: Tasty Italian pasta 🍝 in red sauce

Italian pasta 🍝 in red sauce. Pasta Sauce Recipes Tomato Homemade Italian Red Sauce Homemade Italian Red Sauce. Red Sauce Pasta Recipe, Learn how to make Red Sauce Pasta (absolutely delicious recipe of Red Sauce Pasta ingredients and cooking method) About Red Sauce Pasta Recipe: Delicious red sauce pasta, slow cooked in tangy tomato sauce. Served in a simple, authentic Italian way.

This Italian recipe uses canned tomato sauce, diced tomatoes, tomato paste, and Merlot red wine to deliver a large pot of red pasta sauce everyone will love. Red shrimp sauce should be flavorful without overpowering delicate shrimp. Be very careful not to overcook the shrimp. You can cook Italian pasta 🍝 in red sauce using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Italian pasta 🍝 in red sauce

1. You need of thinly slice boneless chicken.
2. It's of olive oil/ conola oil.
3. Prepare of Capsicum.
4. It's of Tomato 🍅 paste/ purree.
5. It's of medium Onion finely chopped.
6. You need of Garlic crush.
7. Prepare of Parselay/ green Coriander.
8. Prepare of Spinach leaves.
9. You need of salt to taste.
10. You need of crush red chilli.
11. It's of mix italian herbs.
12. Prepare of freshly crush black pepper powder.
13. Prepare of cream.
14. Prepare of crush chadder / pamesan cheese.
15. You need of penny pasta 🍝.
16. Prepare of Ingredients for marinated chicken.
17. Prepare of salt and pepper.

The combination of simple plain Italian crushed tomatoes, abundant olive oil and garlic, lots of fresh basil, shrimp and the cooking sequence below ensures both goals. The full flavor of the shrimp is captured in a remarkably simple and delicious sauce. Add the tomatoes, broth, basil, oregano and pepper. Bring to a boil over medium heat.

Italian pasta 🍝 in red sauce step by step

1. Heat the pan add water simmer it than add 1 tsp oil and 1/2 tbsp salt boiled it than add penny pasta..
2. Now boiled the pasta according to the instructions then stain it and rinse with cold water and keep in strainer to remove water..
3. Next heat the pan add olive/ conola oil add onions fry it then add garlic sauté then add marinated chicken stir it well..
4. Now add all the seasonings keep stirring well..
5. Now add tomato purree then cook it..
6. Next add boiled pasta, capsicum and 3 leaves of spinach stir it well..
7. Mix all the ingredients and vegetables with pasta very well..
8. At the end add italian seasonings cream and take out in plate/ bowl,sprinkle with chadder cheese and garnish with italian herbs 🌿 and 2 Spanish leaves..
9. A hot and yummy with full of nutritious italian pasta 🍝 in red sauce is ready to serve, enjoy it..

This rich and hearty red sauce tastes like it's been cooked for hours, because it has. The secret to rich, naturally sweet, complex flavors is to cook the sauce in the oven, allowing the surface to brown while the sauce slowly concentrates. It is based on guanciale which is cured pork cheek, tomatoes, pecorino cheese of Amatrice, and in some variations, it may also inckude onions. It has its origins from Amatrice. It is one of the best-known sauces in the present-day Italian and Roman cuisines.