Recipe: Tasty Penne Pasta

Penne Pasta. Made with penne pasta and rotisserie chicken, this is a quick version of chicken alfredo bake. Serve with garlic bread and a green salad for a no-fuss weeknight meal. I reworked this recipe from an original that called for vodka and heavy whipping cream.

Pesto + penne is a match made in pasta heaven. Penne with Roasted Summer Vegetables and Ricotta Salata Heat basil and olive oils in a large skillet over medium-high heat. Cook garlic in oil until soft. You can have Penne Pasta using 30 ingredients and 13 steps. Here is how you cook it.

Ingredients of Penne Pasta

1. Prepare of For chicken.
2. It's of boneless chicken fillet.
3. You need of ginger garlic paste.
4. It's of garlic powder.
5. You need of salt.
6. You need of black pepper.
7. You need of white pepper.
8. You need of red chilli flakes.
9. You need of oil.
10. You need of butter.
11. You need of chopped garlic.
12. Prepare of Pasta.
13. You need of penne pasta.
14. Prepare of Water.
15. It's of Sauce.
16. It's of oil.
17. You need of butter.
18. You need of onion chopped.
19. Prepare of chopped garlic.
20. It's of pasta water(from boiled pasta).
21. It's of cream.
22. You need of salt.
23. You need of black pepper.
24. It's of white pepper.
25. It's of oregano leaves.
26. It's of Black olives.
27. It's of flour.
28. It's of milk.
29. It's of Mozzarella cheese.
30. It's of Cheddar cheese.

Stir in pepperjack, mozzarella, and Parmesan cheese. When cheese begins to melt, mix in cooked penne pasta. Penne pasta tossed with a simple tomato sauce with ground beef, onions, Italian seasoning, garlic, and basil. This penne pasta dish is a perfect, budget-friendly, midweek meal that everyone will love.

Penne Pasta instructions

1. Take chicken fillet and add salt, white and black pepper, ginger garlic paste, garlic powder and Chilli flakes. Leave it for marination..
2. After chicken is marinated it needs to be shallow fried..
3. Take a pan and add 2 tbsp oil and 1 tbsp butter in it and shallow fry the chicken fillets.
4. When chicken starts to cook add chopped garlic to infuse more flavor..
5. When both sides are done take them out and set aside..
6. Boil pasta in a regular way and save 1 C of it's water to be used in sauce before draining..
7. For sauce take a pan heat oil with butter..
8. Add garlic and fry for a while..
9. Now add onion. When it gets translucent add pasta water and milk..
10. Now add flour and mix well making sure no lumps are formed..
11. Add spices and cream. Let it cook while mixing until the sauce thickens a bit..
12. Add cheese, pasta and olives. Mix them carefully and remove from heat..
13. Dish out the pasta and place chicken fillet over it. Enjoy..

Have these ingredients delivered or schedule pickup SAME DAY! Penne (Italian pronunciation: ) is an extruded type of pasta with cylinder-shaped pieces, their ends cut at a bias. Penne is the plural form of the Italian penna (meaning feather but pen as well), deriving from Latin penna (meaning "feather" or "quill"), and is a cognate of the English word pen. When this format was created, it was intended to imitate the then-ubiquitous fountain pen's steel nibs. Tools Used to Make this Penne Pasta Bake.