Recipe: Delicious Creamy Chicken and Wild Rice Soup

Creamy Chicken and Wild Rice Soup. Try Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Meal. See Recipe Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup.

It's like a chicken noodle soup made creamy with rice in place of noodles. Stir chicken and rice into potato mixture; heat through. In a small bowl, combine flour and half-and-half until smooth. You can cook Creamy Chicken and Wild Rice Soup using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Creamy Chicken and Wild Rice Soup

1. Prepare 1 of chicken breasts.
2. It's 3 tbsp of chopped white onions.
3. It's 6 tbsp of butter.
4. Prepare 1 box of uncle Ben's wild rice fast cook.
5. You need 4 cup of chicken broth.
6. Prepare 1/3 cup of flour.
7. Prepare 1/4 cup of carrots cut diagonally.
8. You need 3 tbsp of chopped pecans.
9. It's 1 cup of half and half.

Add the peas and turn off heat. Taste and adjust seasonings if necessary. Serve once the peas are heated through. Creamy Chicken and Wild Rice Soup Chicken and Wild Rice Soup, made with carrots, celery, chicken, and wild rice in a creamy and flavorful broth.

Creamy Chicken and Wild Rice Soup instructions

1. Cook your chicken in the pot you plan to make your soup in. Allow your chicken to brown and cook, until only a little pink is left in the middle..
2. Cook the rice as directed on the box, add some pepper and salt to taste..
3. Add the butter and onions, and cook onions until translucent and a little golden. Once you have done this add the flour and create a roux by mixing the flour into the butter and onions. Add the chicken broth once you've mixed the flour and butter. Let this come to a boil for 1 minute.
4. Once the broth has boiled for 1 minute add the chicken that has been cut, rice, carrots, pecans, and some pepper and salt to taste..
5. Allow the mixture to simmer for 5 minutes, then add the half and half. Let it heat back up and enjoy. Goes well with French bread..

This comforting chicken soup combines the best of cream of mushroom soup with classic chicken and wild rice soup. Stir cream mixture into broth and rice. Season generously with salt and pepper. Stir in chicken stock, wild rice, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. Make this delicious simple to prepare Chicken and Wild Rice Soup that the whole family will love.