Easiest Way to Make Delicious Alfredo Pasta

Alfredo Pasta. Now, some may argue that Alfredo sauce isn't really Italian- it's American. I'll give you a quick history lesson. This sauce was born in Rome from a man named Alfredo.

Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Simmer the pasta in the sauce. The pasta will exude extra starch, adding body to the sauce. You can cook Alfredo Pasta using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Alfredo Pasta

1. You need of Conchiglie Pasta.
2. Prepare of canola oil.
3. It's of onion diced in bit.
4. It's of cooking cream.
5. You need of diced bell pepper (yellow, red and green).
6. It's of minced garlic.
7. You need of garlic powder.
8. It's of oregano.
9. Prepare of salt.
10. It's of chopped fresh pepper.
11. It's of grated parmesan cheese.
12. Prepare of chef stone secret spice.
13. Prepare of knorr seasoning.
14. You need of diced chicken breast.

It will only make the sauce cheesier and more delicious, so go for it! Add an ounce or two of cream cheese. Cream cheese is naturally thick and creamy, and it has the right flavor profile for Alfredo, too. Classic Alfredo Sauce is a simple but elegant creamy, white sauce that is commonly known to lay over pasta noodles.

Alfredo Pasta instructions

1. Heat up water in a medium pot and once its boiling hot, pour in conchiglie pasta and cook for about 7mins and seive then pour in cold water so the pasta can stop cooking, drain and set aside.
2. Spice chicken with chef stone secret spice mix in and set aside to marinate.
3. In a medium saucepan add canola oil and once its hot, add marinated chicken and stir till its cooked through about 5 minutes, then add onions saute about a minute then add garlic and ginger stir continuously before adding cooking then stir.
4. Cook over medium heat and stir in pepper, salt and knorr cube, add parmesan cheese and stir till its all melted and everything blends in..
5. Bring to a simmer and continue to cook for about 2-4 minutes or until it starts to thicken. Toss it with your cooked pasta, and bell pepper.
6. Allow it cook for about 2 minutes then turn off heat and serve.

It is made from butter, a type of cream and parmesan cheese. Adding seasonings and cream cheese for a thickener I like to blend a rich, creamy sauce together that is simple and irresistible. Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be easier to make! Our recipe is a little untraditional (there's heavy cream) but it's just as easy. Bring a large pot of water to a boil, and salt generously.