How to Prepare Tasty Rainbow Pasta

American Food With New Recipes, fresh from mommy.

Rainbow Pasta. Then, one color at a time, transfer a bag of pasta back to the collander and rinse with cold water to remove any extra food coloring. Then transfer the pasta back to your original pot. Repeat with the remaining colors of pasta.

Rainbow Pasta Combine in a large bowl and toss together with butter and parm. Season with salt and pepper and serve. Sure to make an impression, Viviana Varese's vibrant, rainbow pasta recipe takes tricolore pasta to a whole new level. You can have Rainbow Pasta using 19 ingredients and 10 steps. Here is how you cook that.

Ingredients of Rainbow Pasta

  1. You need of coloured pasta.
  2. You need of Fusilli pasta.
  3. You need of Food colors - (I used liquid food colors red, green, blue, yellow and orange).
  4. You need of Water.
  5. Prepare of Dressing:.
  6. Prepare of Onion chopped.
  7. It's of Ginger-garlic paste.
  8. Prepare of Chillies Green - sliced.
  9. It's of Cabbage chopped.
  10. Prepare of Carrot chopped.
  11. You need of Pepper powder -.
  12. You need of Mixed Italian dry herbs -.
  13. You need of Parsley dried.
  14. You need of Pasta sauce -.
  15. Prepare of Chicken stock.
  16. Prepare of Butter.
  17. It's of Cream (optional).
  18. Prepare of Oil.
  19. Prepare of Parsley leaves - to garnish.

Colouring the pasta with everything from beetroot to rocket, these natural flavours add vivid colour to a basic fresh pasta dough. The pasta discs are layered up with a thick, blended Italian fish stew (Viviana's take on a traditional cacciucco recipe), lightly steamed fish. Perfect for holidays and other special occasions, this rainbow pasta recipe is sure to be a hit with your family. Little ones will love dying pasta noodles all the colors of the rainbow, and they'll especially love getting to eat them afterward.<br /> <br /> Make Halloween super scary with blood-red spaghetti, or make St.

Rainbow Pasta instructions

  1. To cook pasta- Place a large pot with 3/4 water and 1 tablespoon salt in it to boil. Add pasta to the boiling water and cook for maximum 7 mins. Add some oil while cooking pasta to avoid sticking them together. Drain it when cooked..
  2. To prepare colored pasta- Combine water and food colour to each ziplock bag.Divide the cooked pasta into five equal portions and add them to each ziplock bag and shake well..
  3. Let it sit for atleast 1 minute to soak up the colour and then transfer one bag at a time to a colander to drain the pasta. Toss them together and keep it aside..
  4. To prepare dressing- Heat oil in a pan and add ginger garlic paste and sauté.
  5. Add chopped onions, green chilies  and other veggies. Add pepper and salt  and sauté..
  6. Once the veggies are cooked add pasta sauce and chicken stock and let it boil..
  7. Add chicken cubes, and dry herbs..
  8. Add the cooked pasta and combine well..
  9. Switch off the flame.Add butter and cream and mix well to get a shiny effect..
  10. Garnish with fresh parsley leaves..

Patrick's Day one to remember with beautiful bright green. The Double Concentrated Tomato Puree is intense and tasty, and in its various versions is ideal to enhance the color, taste and texture of your dishes. This is a traditional product as its resistance to long cooking times makes it ideal for ragù sauce and stews, but it is surprisingly successful in. This refreshing, colorful salad is my mother's recipe. It features an uncommon but tempting mixture of vegetables.