How to Cook Delicious All my Fav pasta

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All my Fav pasta. This ultimate homepage makes the Internet an easier place. There are literally thousands of ways to make pasta. There must be more than a hundred different types of pasta, in all sizes and shapes and served with more sauces than you can shake a cheese grater at.

All my Fav pasta We've published more than a few pasta recipes over the years.. In a medium bowl, cream together the shortening, butter and confectioners' sugar until smooth. Stir in the vanilla and almond extracts. You can have All my Fav pasta using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of All my Fav pasta

  1. Prepare of pastas fusilli Of your fav mixed . I used penne , , elbow and farfelle . ....
  2. You need of Water pasta . to boil the.
  3. Prepare of Oil . ....
  4. You need of tomatoes ... Medium sized ..
  5. It's of chilly .. green ..
  6. Prepare of red peppers .. [ Roasted on the gas ..
  7. Prepare of Milk cream / . ....
  8. You need of Salt pepper . and.
  9. You need of Cheddar cheese . ....
  10. You need of Capsicum ... . sliced thin.

Combine the flour and salt; stir into the creamed mixture. Pasta is the world's favorite food. Not only is pasta the number one food in its home country Italy, but is also enjoyed in faraway places like the Philippines, Mexico and South Africa. Pasta has become popular, for one thing, because it is cheap and easy to prepare.

All my Fav pasta instructions

  1. Boil the pastas until they are cooked well..
  2. Grind tomatoes, green chilly and red peppers to a puree..
  3. In a pan, heat 1/2 tbsp oil and pour the puree on it..
  4. Add salt, pepper and capsicum. Cook until all the moisture has evaporated..
  5. Now add the milk/cream and pasta and mix well..
  6. Mix in the cheese and serve warm..

My favorite pasta to have this with is gnocchi. The light and fluffy potato pasta goes well with the rich sauce. Garnish with Parmesan cheese and parsley. But hey, you've got to start somewhere! And if you have a few years, we have a few more.