Red kidney bean soup with smoked ham. In the same water boil the beans gently until half cooked, then add the smoked ham, and sliced vegetables. In the meantime prepare your pasta. Combine flour, egg, pinch of salt, and pinch of turmeric and Knead it into a firm dough.
Press the soup through a fine sieve and return it to the saucepan. Red Beans and Ham…an old-time favorite that is still enjoyed today. I would slather that bread with butter and get it all soaked up with the liquid the beans had been cooked in and then pile the beans on top. You can have Red kidney bean soup with smoked ham using 18 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Red kidney bean soup with smoked ham
- It's of red kidney beans.
- You need of smoked ham, cut to small pieces.
- It's of oil.
- It's of flour.
- Prepare of paprika powder.
- Prepare of small onion.
- It's of garlic.
- It's of large carrots.
- Prepare of large parsnips.
- Prepare of salt (bear in mind the ham is already salted).
- You need of pepper.
- It's of chilli (optional).
- Prepare of sour cream (optional).
- Prepare of For the pasta:.
- It's of egg.
- You need of flour.
- It's of salt.
- It's of turmeric.
Yum…Dad didn't like the Wonder bread as he said you ate it and wondered what you ate. Discard the ham hock and bay leaves. With a hand-held immersion blender, or in batches in a food processor, puree the red beans. Add the Sherry and reserved beans, and stir well.
Red kidney bean soup with smoked ham step by step
- In a large saucepan soak red kidney beans in cold water 6 -8 hours or over night. In the same water boil the beans gently until half cooked, then add the smoked ham, and sliced vegetables. Simmer until almost cooked. In the meantime prepare your pasta. Combine flour, egg, pinch of salt, and pinch of turmeric and Knead it into a firm dough. Grate the pasta (sprinkle with flour often so it won't stick), spread out on a towel or plate, and let it dry..
- Finely chop onion and crush garlic fry both in oil until golden, then add flour and stir continuously for a minute or two be careful not to burn it. Remove from heat and sprinkle with paprika powder, add a little water and pour it into the boiling soup. Let it simmer gently for 5-10 minutes, by this time the soup is cooked. Next, add the pasta and cook until pasta is soft. Season to taste add chilli if like it hot and serve with a little sour cream (optional) and sliced bread roll. Enjoy..
Growing up, I always looked forward to Mom making a big pot of Ham & Kidney Bean Soup after Easter with our leftover ham bone. There's just something about the combination of the smokey ham, tender slow-cooked vegetables, and kidney beans that is oh-so-good. Add water, ham hock, salt, garlic, and spices.. refrigerated overnight before serving. Delicious served over rice, this bean soup is made with pork chops, kidney beans, carrots, potatoes, and tomatoes. Try this no-fuss soup made with ham and three types of bean - a hearty meal.