Easiest Way to Make Perfect Beetroot Pasta

Beetroot Pasta. Browse Our Collection Of Simple Pasta Recipes and Prepare Yummy Meals! Cook the pasta following the instructions on the packet. Put the beetroot into a blender and add the olive oil, salt, garlic and chilli.

Adding beet puree to homemade pasta dough produces a beautiful red pasta. Beetroot and pasta is a lovely combination, but for a change try this lovely summer pasta recipe using Golden Beetroot. This sunny colored vegetable has a slightly milder flavor than the regular heavily flavored purple one and with its vibrant, bright yellow, brings a splash of color to any dish. You can cook Beetroot Pasta using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Beetroot Pasta

1. Prepare of Pasta.
2. It's of garlic cloves.
3. Prepare of Beetroot peeled and thinly sliced.
4. It's of Onion peeled and diced.
5. You need of Tomatoes finelt chopped.
6. It's of Basil leaves.
7. Prepare of Fresh cream.
8. You need of Red Chilli powder.
9. It's of Salt.
10. You need of Black pepper powder.
11. It's of olive oil.

Learn how to make bright pink beetroot pasta dough, so fun, vibrant and surprisingly easy to make. This is great for making tagliatelle, pappardelle, farfalle (bow ties) and so much more. Add a little pink fun to your pasta dishes with beetroot pasta dough. This is such a simple recipe that anyone can make at home.

Beetroot Pasta instructions

1. To begin making the Pasta Recipe In Roasted Beetroot, first get all the ingredients prepped and ready for cooking.In a large pot, add water and bring it to a boil. Once the water has boiled, add a teaspoon of salt..
2. Add the pasta to the boiling water and let it cook in the boiling water until it is just cooked.This process should take a good 12-15 minutes.Once the pasta has cooked, drain the water and run the cooked pasta under running water to stop the cooking process. Drizzle some oil on top of pasta and make sure to coat all of the pasta with the oil.
3. The next step is to roast the beets along with the onions, garlic and tomatoes. Preheat the oven to 180 C and grease a baking sheet with olive oil.Toss the beetroot, garlic, tomatoes and onions in a tablespoon of olive oil and salt and place it in the preheated oven..
4. Roast the beets in the oven for about 20 minutes and after that 15 minutes of roasting in the oven which is preheated to 180 degree celsius, check for doneness. The beet should have softened and feel cooked. Once done, remove from the oven and allow it to cool..
5. Once the beet has cooled, add the roasted beetroot to the mixer grinder, add the cream, a teaspoon of olive oil, and about 1/2 cup of warm water and blend to make a smooth puree..
6. If you are using any other vegetables in the sauce, you can alternatively roast the vegetables in a pan on a low heat until the vegetables are cooked. Allow the vegetables to cool and blend the vegetables along with cream, olive oil and 1/2 cup warm water. The roasted beetroot sauce for the pasta is now ready..
7. Heat oil in a wok or a heavy bottomed pan.Add a teaspoon of olive oil, add the roasted beetroot pasta sauce, salt, crushed black pepper, red chilli powder and the cooked pasta and toss them both on high heat until the pasta is well coated with the sauce.
8. Once tossed well, roughly tear the basil leaves and add it to the Pasta Recipe In Roasted Beetroot. Check the salt and seasonings and adjust to suit your taste..
9. Serve the Pasta Recipe In Roasted Beetroot Sauce along with a bowl of Summer Salad and Garlic Bread for a weeknight dinner or even pack onto a kids lunch box..

Once the pasta is cooked to your liking (I like it a little bit firm), drain and put back into the pan. Pour in all that beautiful beetroot sauce and mix through. I can't help but be mesmerized by nature when the colour mixes with the pasta, staining it bright pink. Tip it out on to a serving dish and sprinkle over all the feta and dill mix. To make pasta: Make a mound of the flour in the center of a large wooden cutting board.