Recipe: Appetizing Fettuccine Alfredo Pasta

Fettuccine Alfredo Pasta. Fettuccine pasta tastes its best when served in a rich, creamy Parmesan cheese sauce made with real cream and butter. Fettuccine Alfredo is one of the most basic and delicious pasta recipes EVER—and it couldn't be easier to make! Our recipe is a little untraditional (there's heavy cream) but it's just as easy.

Season with salt and freshly ground black pepper. Grate Parmesan cheese and place half of it into a large serving bowl. A few simple tips to make the perfect Alfredo Sauce. You can cook Fettuccine Alfredo Pasta using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fettuccine Alfredo Pasta

1. Prepare of pasta.
2. You need of cream.
3. Prepare of milk.
4. Prepare of Tarragon flakes.
5. It's of Red chilli flakes.
6. Prepare of White pepper.
7. It's of Chicken powder.
8. You need of Basil leave finely chopped.
9. It's of Steak marination.
10. Prepare of Chicken fillet.
11. It's of oil.
12. Prepare of Mustard powder.
13. Prepare of Red chilli powder.
14. You need of Black pepper powder.
15. It's of Chinese salt.
16. It's of Salt.
17. It's of Chlli sauce.
18. It's of Fresh minced garlic.
19. It's of Worcestershire sauce.
20. You need of White pepper.

While Fettuccine Alfredo is the Italian-American classic, the sauce is great with any pasta you want. Feed the pasta sheets one at a time through the cutting attachment. Dust the pasta evenly but lightly with flour. Gently father the pasta together lengthwise in a bundle, dust with flour, and carefully twist and shape it into a small, nested mound.

Fettuccine Alfredo Pasta step by step

1. Boil the pasta and keep aside. Pasta should be soft not over boiled..
2. Now In a bowl add cream and milk and whisk it..
3. Add the mixed cream and milk in the sauce pan. Add fresh chopped basil leaves, tarragon flakes, red chilli flakes, white pepper and chicken powder to it..
4. Cook the mixture till all ingredients are mixed properly. The texture would be creamy...
5. Marinate the chicken for half an hour and then grill it on grill pan..
6. Now assembling. First of all place pasta and then put the creamy sauce over it. Sauce should be hot. Then place the grilled chicken steak(cut in to strips). Garnish with basil leaves, black olives..
7. Hope u all like the recipe😊.

Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. This is part of [BA's Best](http. From grilled chicken to savory meatballs, these sides are sure to delight. There's nothing like al dente pasta coated in a thick and creamy white sauce. But it's extra rich, so you'll want some complimentary sides to balance things out.