Recipe: Tasty White Sauce pasta

White Sauce pasta. Melt butter and margarine in a saucepan over medium-low heat; stir in flour and bouillon until roux is well blended. White Pasta Sauce will continue to thicken as it cools down. So serve and enjoy pasta while they are still hot.

Give the sauce a final whisk to make sure there are no lumps. (You can also strain the sauce through a fine mesh sieve if you want.) White sauce or béchamel sauce is a simple sauce created with flour, butter and milk as its primary ingredients. While the sauce originated in France and is the foundation of French cuisine, it has also been extensively used in Italian recipes for generations. You never need to make box mac and cheese again. You can cook White Sauce pasta using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of White Sauce pasta

1. Prepare of For Chicken.
2. Prepare of gram.
3. Prepare of black pepper.
4. It's of salt.
5. It's of vinegar.
6. It's of oil.
7. You need of oinion.
8. You need of For Pasta.
9. It's of elbow macroni.
10. Prepare of water.
11. You need of salt.
12. You need of oil.
13. It's of For Sauce.
14. It's of maida.
15. You need of milk.
16. Prepare of cup water.
17. You need of cream.
18. It's of crushed red chilli.
19. You need of ginger garlic paste.
20. It's of oil.
21. You need of tsp salt.

Enter this basic White Sauce Pasta! This is a staple recipe in our house. The basic cream sauce is so creamy and full of flavor, and get this: it doesn't even use cream! All you need is a handful of ingredients you probably already have on hand.

White Sauce pasta step by step

1. 4 cup pani ma oil salt dal ke boil hony rakh dain jab pani ko boil ajay to pasta dal ke 10 min cook kry or jab pasta gal jay chaan lain.
2. Chicken ko kali mirch, namak or sirka laga ke 2 tbsp oil ma fry kar lain or aik bartan ma nikal lain or bachy huay oil ma payaz ko sotay kar lain.
3. Sauce banany ke liya aik pan ma oil dal ke ginger garlic paste daly or sotay kry or maida add kar lain or aik min bhoon lain ab is ma aik cup milk aista aista add kry or sath spoon chalaty jay phr half cup water or cream add kar dain or achy sa cook kary ke saucy consistency ma ajay. Ab is ma chilli flaxe add kar dain or half tsp salt b.
4. Assembling : ab prepared sauce ma chicken or fried payaz add kry or last ma boiled pasta add kry or sab kuch mix kry or dishout kar lain.

White sauce pasta is a delicious dish made of pasta, butter, milk, cheese & herbs. It is basically cooked pasta tossed in cheesy white sauce. White sauce is also known as bechamel sauce & is made using flour, butter and milk. It originated from the Italian & french cuisines and is a base for many other sauce recipes. White sauce is used in the preparation of various dishes like pasta, lasagne.