How to Prepare Tasty Molten Choco Lava Cake

Molten Choco Lava Cake. Molten lava cakes are the king of chocolate desserts. We like to make them on special occasions such as birthdays, anniversaries, and especially Valentine's day. You can't go wrong with a rich and chocolate dessert that's loaded with a gooey molten lava center.

The molten, barely-set chocolate that oozes from the center is my idea of heaven. Molten chocolate cakes are easily one of the ultimate Valentine's Day desserts: simple, sexy and indulgent. For an extra surprise, try one of these recipes for molten cakes filled with caramel or. You can have Molten Choco Lava Cake using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Molten Choco Lava Cake

1. Prepare 1/2 Cup of Butter , unsalted.
2. You need 113 Grams of Chocolate Semi-Sweet.
3. It's 1 Cup of Sugar Granulated.
4. It's 2 of Eggs.
5. Prepare 2 of Egg Yolks.
6. You need 2 Tablespoons of Flour.

HOW TO MAKE CHOCOLATE MOLTEN LAVA CAKES. Mist them lightly with non-stick spray. Then melt chocolate and butter together (I like to do this in the microwave, but a double boiler would work well too!), and stir in the powdered sugar. This Molten Chocolate Lava Cake recipe is one of the easiest and most decadent desserts to make at home!

Molten Choco Lava Cake step by step

1. Chocolate cupcakes with a gooey centre.
2. Break the chocolate into small pieces and microwave the butter and chocolate in a bowl, on high for 1 minute..
3. Take the bowl out of the microwave and slowly whisk till the chocolate melts and there are no lumps.
4. Tir the sugar gently into the above mixture till it is combined and smooth. Whisk in the egg yolks and the eggs.
5. Stir in the flour gently until all the ingredients are combined.
6. Evenly distribute the batter between four prepared (buttered well) ramekins.
7. Place the ramekins on a baking tray and bake for 13 to 15 minutes (depending on how gooey you want the centre to be).
8. Take the ramekins out of the oven, wait for 2minutes for it to cool a little and then turn it onto a serving dish..
9. Serve hot with a cold scoop of ice cream or with whipped cream.

Only a few ingredients needed that you probably already have on hand! So good, in fact, that we made them two days in a row-by my family's request. When you dig into these little cakes, the center oozes out warm. Molten cakes are obviously a crowd favorite, but believe me when I say this: they're infinitely better freshly made at home. Grease each ramekin with a little non-stick spray and a dusting of cocoa powder before filling with batter.