Molten Lava Cake In A Mug. Molten Lava Cake in a Mug. Quick and easy chocolate molten lava cake is made in a mug in your microwave. Traditionally, in a molten lava cake, this is dark chocolate.
Both cakes are made with a similar batter; however, a Chocolate Lava Cake is typically made in a ramekin and baked in the oven for a short period of time.
This sets the exterior of the cake, while the interior remains molten.
This Chocolate Mug Cake is cooked in a mug in the microwave.
You can have Molten Lava Cake In A Mug using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Molten Lava Cake In A Mug
- You need of Flour.
- It's of Coco Powder.
- Prepare of Sugar.
- It's of Oil.
- It's of Milk.
- Prepare of Baking Powder.
- You need of Egg.
- It's of Valina essence.
- Prepare of Chocolate chips and chocolate chunks according to your need.
This Cake is warm, moist, and fluffy on the outside. It is a warm chocolate cake with the gooey oozing chocolate molten lava saucy center inside. Chocolate outside, chocolate inside—I would say it is DOUBLE YUMMY! Just grab a mug, and a couple of more ingredients—this is all you need to make this amazing mug cake.
Molten Lava Cake In A Mug step by step
- Molten Lava Cake In A Mug: In a bowl add 4tbsp Flour, 1/2 tsp baking powder, 3tbsp coco powder, sugar 1/4 cup, milk 1/2 cup, chopped chocolate or chocolate chips according to your desire, oil 4tbsp, coffee a pinch and 1 egg. Mix them all together and grease your mugs, pour half way through it and micro wave it for 55 to 56 seconds. If you give it more time the lava effect will die.. It will make 2 to 3 mugs... Enjoy and let know me when you try it...
- Keep in mind every microwave is different so set the timer accordingly..
- Enjoy...! And Give Your Feedback..
- Sahar Khan.
A true molten lava cake has such a delicate exterior which can only be achieved through a slower cooking process. I didn't want this to just taste like an underbaked cake, or a cake with some melted chocolate squares in the middle, or a cake with a scoop of Nutella in the middle. I hold the record for the world's largest sweet tooth. I could eat sweets for every meal of the day and go to bed happy. So when I started eating keto, I obviously cut out sugar altogether and needless to say, I was irritable.