Recipe: Perfect ICED PUMPKIN COOKIES

ICED PUMPKIN COOKIES. Drop on cookie sheet by tablespoonfuls; flatten slightly. Directions In a large bowl, cream butter and sugars until light and fluffy. Combine the flours, cinnamon, baking powder, ginger, salt, baking soda, nutmeg and cloves; gradually add to creamed mixture and mix well.

Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg. I recommend placing waxed paper between the layers to keep the icing intact. Combine flour, baking powder, baking soda, salt, cinnamon and allspice in medium bowl. You can have ICED PUMPKIN COOKIES using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of ICED PUMPKIN COOKIES

1. It's of softened butter.
2. You need of sugar.
3. It's of pumpkin.
4. Prepare of egg.
5. Prepare of vanilla extract.
6. It's of all-purpose flour.
7. It's of baking soda.
8. It's of baking powder.
9. You need of ground cinnamon.
10. You need of pumpkin pie spice.
11. It's of salt.
12. It's of powered sugar.
13. Prepare of milk.
14. You need of melted butter.
15. It's of vanilla extract.
16. Prepare of of pumpkin pie spice.

Gradually add flour mixture into pumpkin mixture at low speed until combined. Soft and tender spiced pumpkin cookies are topped with a sweet vanilla icing and finished with sprinkles for added festive color. Such a tempting cookie you'll want to make again and again every fall season! Iced Pumpkin Oatmeal Cookies: put a Fall flavored spin on your favorite old fashioned iced oatmeal cookies with the addition of pumpkin!

ICED PUMPKIN COOKIES step by step

1. Heat oven to 350° . Measure flour, b.soda,b.powder, cinnamon,pumpkin pie spice in a bowl set aside..
2. Cream butter & sugar together. Add egg. Mix well. Add pumpkin & vanilla. Add dry in ing. Mix well..
3. Dip by tbsp.onto your prepared cookie sheet. Space about 2" apart. Wet fingertips and flatten cookies a little bit..
4. Bake 12-16 min.or until done. Cool. Mix last 5 ing. Together. Dip cookies in the glaze. Let them set up. Store away and enjoy..

Line a baking sheet with parchment paper.; In a large mixing bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt until combined. Add granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Have ready some ungreased baking sheets. In a large mixing bowl, cream butter and the sugars together until light and fluffy. Blend in pumpkin, egg and vanilla extract.