Easiest Way to Make Perfect Iced Pumpkin Cookies

Iced Pumpkin Cookies. Soft and cakelike, not at all dense or sticky. The take on a beautiful shape while baking. In a large bowl, cream butter and sugars until light and fluffy.

Add pumpkin, egg and vanilla and mix well. Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg. PUMPKIN COOKIE RECIPE PRO TIPS: For beautifully iced cookies, after you whip up the cinnamon icing, spoon it into a small ziplock bag. You can cook Iced Pumpkin Cookies using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Iced Pumpkin Cookies

1. You need of all-purpose flour.
2. You need of Rolled Oats.
3. It's of baking soda.
4. Prepare of ground cinnamon.
5. It's of salt.
6. It's of Vegetable shortening.
7. Prepare of granulated sugar.
8. You need of packed light brown sugar.
9. Prepare of large egg.
10. It's of vanilla extract.
11. Prepare of pumpkin (15 oz.).

Snip a corner of the bag and drizzle on the icing. So much easier to control than using a spoon! Let the icing set up before storing the cookies, or it will smear. STORING LEFTOVER ICED PUMPKIN COOKIES Combine flour, baking powder, baking soda, salt, cinnamon and allspice in medium bowl.

Iced Pumpkin Cookies step by step

1. Preheat oven to 350°F..
2. Combine flour, oats, baking soda, cinnamon and salt..
3. In a large bowl, cream together the vegetable shortening and both sugars. Beat in the egg and vanilla extract. Beat in the pumpkin. Gradually blend in the dry ingredients..
4. Drop the dough by spoonfuls 2 inches apart onto ungreased baking sheets..
5. Bake for 18 to 20 minutes, until lightly colored. Transfer to wire racks to cool fully before icing (if desired)..
6. To make the vanilla icing all I did was put a 1/2 cup of powdered sugar in a bowl with a tiny amount of vanilla and added a teaspoon or water at a time until the right consistency. If too watery add more powdered sugar, or more water if too thick..

Gradually add flour mixture into pumpkin mixture at low speed until combined. Soft Pumpkin Cookies with an Easy Icing! I decided to start things off right with these super soft and purely irresistible Iced Pumpkin Cookies! I thought that I've tried just about every kind of pumpkin cookie out there but I'd never thought to make a simple iced version until recently. In a medium sized bowl, whisk together oats, flour, baking powder, baking soda, cinnamon, nutmeg and salt.