How to Make Delicious Salted Camel Milk Chocolate Chunk Cookies

Salted Camel Milk Chocolate Chunk Cookies. Salted Caramel Chocolate Chunk Cookies are the best tasting cookie you will ever make. These cookies are salty and sweet with sweet chocolate in a delicious soft cookie. Cream the margarine and sugar until light and fluffy.

Use the same chocolate you use in your favorite brownies to make these super-delicious BAKER'S Salted Caramel-Milk Chocolate Chunk Cookies. A chewy buttery, brown sugar cookie with melted chunks of dark chocolate, shards of caramel and flakes of sea salt sprinkled on top. The whole inspiration for this cookie came while I was standing in line at Starbucks. You can cook Salted Camel Milk Chocolate Chunk Cookies using 15 ingredients and 15 steps. Here is how you cook that.

Ingredients of Salted Camel Milk Chocolate Chunk Cookies

1. You need of all purpose flour.
2. You need of salt.
3. Prepare of baking powder.
4. You need of baking soda.
5. Prepare of cornstarch.
6. Prepare of unsalted butter, at room temperature (2 stickks).
7. You need of granulated sugar.
8. Prepare of light brown sugar, packed.
9. Prepare of large egg and 2 large egg yolks.
10. You need of vanilla extract.
11. You need of bar Lindor Exellence milk chocolate bar, broken into.
12. Prepare of chunkd.
13. It's of soft caramels such as Wgerthers Original soft caramels, unwrappe.
14. You need of about 24 of them,. Soft caramels are needed for best results.
15. You need of coarse sea salt for sprinkling.

Our Salted Caramel and Milk Chocolate Chunk Shortbread adds a touch of caramel and chocolate to our traditional recipe. In the bowl of a stand mixer, cream together butter and sugars. Beat in egg and vanilla, followed by remaining dry ingredients. Mix in caramel bits and chocolate chunks by hand.

Salted Camel Milk Chocolate Chunk Cookies instructions

1. Preheat the oven to 350. Line baking sheets with parchment paper.
2. In a bowl whisk together flour, baking soda,baking powder, salt and cornstarch.
3. In another bowl beat butter and both sugars until light and fluffy.
4. Add egg, yolks and vanilla, beat in.
5. Add flour mixture until just blended.
6. Fold I'm chocolate chunks.
7. .
8. Roll into 1 1/2 inch balls.
9. .
10. Push a caramel into dough ball and compleat enclose caraml.
11. .
12. Place 1 1/2 inches apart on prepated pans. Bake 11 to 14 minutes. For chewy cookies ne sure to not overcook. If you want crisp cookies cook a tiny bit more.
13. Sprinkle very lightly with sea salt as soon as they come out of the oven Cool in pans 3 minutes then transfer to racks to cool completely.
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Position the racks in the upper third and lower third of the oven. Whisk together the flour, baking powder, baking soda, and salt in a bowl. Everybody needs a go-to chocolate chip cookie recipe, and this is the one that you can rely on, time after time. Topped with flaky sea salt and bursting with bittersweet chocolate chunks, this sweet treat is not for the faint of heart. By baking them at a high temperature for a short burst of time, the exterior boasts a crisp texture and golden-brown color, while the inside remains melty.