How to Cook Tasty Extra buttery shortbread with triple chocolate chunks

Extra buttery shortbread with triple chocolate chunks. Slowly start to knead the mixture all together into a paste and add the chocolate chunks. Set out a baking tray with either tin foil or baking paper as the base. Less chocolate chip cookie, more brown sugar shortbread with chocolate chunks—these cookies from Alison Roman's Dining In cookbook have started an Instagram craze.

Put the butter and sugar into a large bowl and cream together, using an electric hand-held whisk or wooden spoon, until light and fluffy. Crispy on the edges and truly chewy on the inside (rather than just being sloppy raw cookie dough) thanks to a secret ingredient - glucose. Using a serrated knife, carefully slice each log into ½-inch-thick rounds (if you hit a chocolate chunk, slowly saw back and forth through the chocolate). You can have Extra buttery shortbread with triple chocolate chunks using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Extra buttery shortbread with triple chocolate chunks

1. It's of unsalted butter.
2. Prepare of caster sugar.
3. You need of plain flour.
4. It's of large milkybar,cut into chunks.
5. Prepare of large dairy milk,cut into chunks.
6. Prepare of large dark chocolate of your choice,cut into chunks.

If the cookies break or fall apart, just press them back together — the dough is very forgiving. I had some trouble with the salted butter chocolate chunk shortbread cookies. They were so crumbly/dry that most of them didn't stick together. The butter came right out of the fridge.

Extra buttery shortbread with triple chocolate chunks step by step

1. Mix together all the sugar and flour and crumble the butter into the mix until it resembles sand..
2. Slowly start to knead the mixture all together into a paste and add the chocolate chunks. Pre heat the oven to Gas mark 4. Set out a baking tray with either tin foil or baking paper as the base..
3. Roll out the mixture and cut into medium sized squares,roughly 6×6 cm and 1cm thick. Place onto the tray making sure there is a 2cm space between each biscuit..
4. Place into the oven and cook for 20-30 mins until pale (not brown). Leave to cool for 10 minutes..

The result is a chocolate chunk cookie that's tender, puffy, and fudgy with perfectly crisp edges. What You'll Need To Make Chocolate Chunk Cookies. How To Make Chocolate Chunk Cookies. To begin, combine the butter and both sugars in the bowl of an electric mixer. These white chocolate macadamia nut cookies are soft-baked style with extra chewy centers.