Recipe: Tasty Chewy Chocolate Chunk Cookies

Chewy Chocolate Chunk Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor.

Big chocolate chunks promise chocolate in every single bite. These are the best chocolate chip/chunk cookies I've ever made - by far. Crisp and chewy, even after a few days. You can cook Chewy Chocolate Chunk Cookies using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chewy Chocolate Chunk Cookies

1. It's of butter.
2. Prepare of white sugar.
3. Prepare of packed brown sugar.
4. You need of eggs.
5. It's of vanilla.
6. Prepare of flour.
7. Prepare of salt.
8. You need of baking powder.
9. Prepare of baking soda.
10. You need of chocolate chunks.

I made the first batch three nights ago after chilling the dough only an hour or so, and those were great. Sift the flour, salt, baking powder and baking soda together into a large bowl. Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy. Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch.

Chewy Chocolate Chunk Cookies step by step

1. preheat oven to 350°F.
2. Beat together butter and both sugars..
3. Beat in vanilla and eggs.
4. Mix in dry ingredients.
5. Fold in chocolate chunks.
6. Bake on ungreased cookie sheets for 9 min until just light brown. Cool on cookie sheet for 10 min prior to moving to cooling rack (This is the secret to the chewy cookie).

This simple recipe produces an extra-large batch of cookies, perfect for bringing to any-size gathering, gifting to a friend or setting out on the counter at home for the whole family to enjoy. The best chocolate chip cookies don't have to come from the bakery down the. In a small bowl, whisk together flour and baking soda; set aside. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla.