How to Prepare Tasty double chocolate chunk cookie

double chocolate chunk cookie. Can't decide between baking a big pan of chocolate-packed brownies or a batch of soft and chewy chocolate chip cookies with a perfectly crispy crunch? Take a page from both of these classics and try this recipe for the best double chocolate chip cookies from Betty Crocker's Heart Healthy Cookbook. A cookie for chocolate lovers, with big chunks of chocolate in a chocolate cookie.

Serve this cookie as an easy weeknight dessert or for a special celebration. In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. You can cook double chocolate chunk cookie using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of double chocolate chunk cookie

1. Prepare of unsalted butter.
2. You need of white sugar.
3. You need of Brown Sugar.
4. You need of large eggs.
5. It's of Baking soda.
6. Prepare of salt.
7. It's of instant chocolate pudding.
8. It's of flour.

The Best Double Chocolate Chip Cookie The Best Double Chocolate Chip Cookie. Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips.

double chocolate chunk cookie step by step

1. preheat oven to 350°F.
2. measure 2 cups of flour and sift it.
3. mix butter, eggs, sugars, baking soda, and salt together.
4. whisk pudding mix with flour.
5. slowly add pudding/flour mixture to other ingredients folding it in 1/2 cup at a time.
6. grease cookie sheet with nonstick spray.
7. measure 1 in balls and slightly flatten out on cookie sheet.
8. bake for 12 minutes and let cool before eating.

With plenty of cocoa powder and big wells of dark chocolate, these double chocolate cookies are so fudgy that a tall glass of cold milk is not only delicious, but essential — especially when they are served hot from the oven Just like David Leite's impeccable chocolate chip cookies, they bake up even better after the dough has had time to rest in the fridge The extralong chill gives the. Cream the butter and both sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Beat butter, sugar, eggs and vanilla in large bowl until fluffy. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired.