Recipe: Appetizing Chocolate Chip Cookies

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They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. You can cook Chocolate Chip Cookies using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate Chip Cookies

1. You need of Salted butter, softened.
2. It's of Granulated sugar.
3. Prepare of Light brown sugar, packed.
4. It's of Pure vanilla extract.
5. You need of large eggs.
6. Prepare of All-purpose flour.
7. Prepare of Baking soda.
8. You need of Baking powder.
9. Prepare of Sea salt.
10. Prepare of Chocolate chips or chunks or chopped chocolate.

With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made.

Chocolate Chip Cookies instructions

1. Preheat oven to 375°F. Lightly grease a baking pan and set aside..
2. In a large bowl mix flour, baking powder, baking soda and salt. Set aside..
3. Cream together the butter and sugars until combined..
4. Beat in eggs and vanilla until fluffy..
5. Mix in the dry ingredients until combined..
6. Add in the chocolate chips and mix well..
7. Scoop into 1 Tbsp. heaps about 2" apart of baking pan. Bake 8-10 minutes until lightly brown. Remove to cooling rack..

This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie..